Join the Zuma family in Boston! We are looking for highly skilled Sous Chefs who have experience working within busy, luxury sections.
As a Sous Chef for Zuma you will work closely with our Head Chef and Executive Chef. Successful Chefs should bring with them a wealth of creative knowledge and an eye for detailed knife work and presentation. By using only the best ingredients, you should be at ease with authentic Japanese cuisine and understand how to bring the best flavors to the dish.
As a global brand you have the opportunity to grow with our business locally, nationally and internationally.
What’s essential for us?
- Passion for your role and wanting to continue developing knowledge
- Hard working attitude and an impressive team player
- Impressive level of knife skills and eye for detail
- Experience working on different sections in high quality restaurants
- Can handle high volume services and help others keep calm
What you’ll get from us:
- World class training and development opportunities
- Highly competitive employment packages
- Family meals on duty
- Luxury level of products to work with
- A friendly, engaging and inclusive environment
To get a sense of our company culture, click the link below and meet our Zuma family in Dubai!
https://www.youtube.com/watch?v=S2CVFZwktJ4
Join our global family today…
Please apply on the website below:
https://harri.com/Zuma-Miami-2/job/1462881-sushi-sous-chef
About us...
Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world renowned restaurant. Currently located in London, Hong Kong, Istanbul, Dubai, Miami, Bangkok, Abu Dhabi, Datça Peninsula, New York, Rome, Las Vegas, and Boston, Zuma truly is a global force in the world of hospitality. With future expansion planned for both Zuma and other company brands this is a truly incredible opportunity to join one of the most highly regarded and forward thinking global restaurant collections.
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law.
Job Type: Full-time
Pay: From $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Boston, MA 02115: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
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