General Manager, Aviation Lounge 1 Job at Sodexo
Unit Description:
This account is part of the SodexoMAGIC portfolio of business.
Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.
Sodexo's Airport Lounge Segment is currently seeking a General Manager, Aviation Lounge 1 for a prestigious private airline club/lounge at John F Kennedy International Airport (JFK). The Club General Manager will be a hands-on manager leading a staff of Food Operations Managers, Floor Supervisors, Bartenders, Food Service Attendants and Custodial staff who run the daily operations between two high-volume lounges. This position is a highly-functioning role working within the premier Airline Lounge market having responsibility for a staff of up to 75+ employees. This is a union account. Our Club General Manager needs to have well-balanced cocktail/bar and food service management experience and a high level of customer service with the ability to have well organized staffing schedules in place. Position reports to a Senior-level Lounge General Manager.
A high premium is placed on the beverage and food experience with daily execution for our elite guests focused upon being detailed oriented, customer focused, well organized and possessing strong planning skills; which are critical to the success of the position. The ideal candidate will have Airport Club/Lounge management experience or a hotel/multi-outlet food and beverage management background. The General Manager will need to be focused on food and physical safety, while managing a high-quality lounge experience program and working with client liaisons on a daily basis.
Learn more about our Airline Lounges: Click Here
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
We are the Communities we serve!
This account is part of the SodexoMAGIC portfolio of business.
Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.
Sodexo's Airport Lounge Segment is currently seeking a General Manager, Aviation Lounge 1 for a prestigious private airline club/lounge at John F Kennedy International Airport (JFK). The Club General Manager will be a hands-on manager leading a staff of Food Operations Managers, Floor Supervisors, Bartenders, Food Service Attendants and Custodial staff who run the daily operations between two high-volume lounges. This position is a highly-functioning role working within the premier Airline Lounge market having responsibility for a staff of up to 75+ employees. This is a union account. Our Club General Manager needs to have well-balanced cocktail/bar and food service management experience and a high level of customer service with the ability to have well organized staffing schedules in place. Position reports to a Senior-level Lounge General Manager.
A high premium is placed on the beverage and food experience with daily execution for our elite guests focused upon being detailed oriented, customer focused, well organized and possessing strong planning skills; which are critical to the success of the position. The ideal candidate will have Airport Club/Lounge management experience or a hotel/multi-outlet food and beverage management background. The General Manager will need to be focused on food and physical safety, while managing a high-quality lounge experience program and working with client liaisons on a daily basis.
The successful candidate will:
- have oversight of daily food operations and deliver a high-quality product;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships;
- motivate, coach, mentor and develop frontline (hourly) staff; and/or
- ensure Sodexo standards are met to include compliance with company food and physical safety programs.
- Fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand alone business.
Is this opportunity right for you? We are looking for candidates who:
- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
- exhibit flexibility to take on additional responsibilities as needed; and/or
- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;
- has experience in financials, preparation and oversight.
BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Learn more about our Airline Lounges: Click Here
Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
#LI-Onsite
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Responsible for general management of an account/unit providing one or more core services (Core Services of: Lounge Operations and may include any of: Complementary Food and Bar, Food For Sale, Appearance Care, Credential Desk, Purchasing and Concierge Services. Senior-most person assigned to a one client account.
Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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