Thanks so much for your interest in joining the Burnin' Mouth team!! Devoted to delivering the best Nashville hot chicken literally ever, the first Burnin’ Mouth location opened its doors in

January 2021 in Oxnard, California. In just a short period of time, we are now in almost 14 locations nationwide! I mean, that’s a lot of growth! We’re now ready to take over the Treasure

Valley by storm and we’re looking for some awesome people to join us. Come find out why people love us! Employees included, of course.

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We get it, times are tough and money is important—that’s why we offer a competitive pay plus tips for all crew members (YES, even kitchen gets tips!!). But just as importantly, as a member of the Burnin’ Mouth crew, we offer you an experience. We are hustlers, friends, and family that love what we do, and we want you to love it too.

We value FIRE food and even better service, all with genuine human connection, which means we respect our customers AND our employees. We want Burnin’ Mouth to be a memorable experience for everyone involved in this labor of love.

So who are you?

• A people person with a go-getter attitude and A LOT of great vibes and energy
• Thrives in a fast-paced environment and can multitask
• Fast learner, great attention-to-detail, able to follow instructions and the chain of command effectively
• On top of your communication game!
• Comfortable with or willing to learn within a kitchen environment
• Willing and able to work some weekends
• You love chicken, or maybe you love someone who loves chicken?

Front of House (FOH/Counter Service) — $13+/hr DOE plus tips | Responsibilities may include:

• Taking orders from customers and handles cashier duties with EXCELLENT service and communication

• Package and deliver food with great customer service
• Maintain well-stocked inventory
• Help maintain restaurant cleanliness

• Opening/closing duties (lemonade and sauce prep, cleaning, bathrooms, restocking, etc.)

• Communicate with other crew members, Shift Leads and Managers to meet target goals

• Follow health and food safety guidelines at all times
• Able to meet all scheduling commitments
• Be able to actively stand for up to 8 hours and lift up to 40 lbs

Back of House (BOH/Kitchen) — $14+/hr DOE plus tips | Responsibilities may include:

• Making fire food on the line – crafting Nashville hot chicken with love

• Grilling buns and and Texas toast on a gas griddle

• Dredging chicken and operating the fryer to produce perfectly crisp chicken

• Prepping responsibilities–making sauces, produce, trimming chicken, etc.

• Dishwashing and maintaining a clean kitchen (sweeping, mopping, wiping down work areas, sanitizing, etc.)

• Maintain well-stocked inventory and inform kitchen supervisor of low stock items
• Communicate with other crew members, Shift Leads and Managers to meet target goals
• Follow health and food safety guidelines at all times
• Able to meet all scheduling commitments
• Be able to actively stand for up to 8-12 hours and lift up to 40 lbs

Are you interested? Cause we’re interested in you! We will train the right people! Reach out for:

• Competitive pay - plus tips on top!
• Likable, supportive team members (or at least we hope!)
• 50% off meals when working and 15% off-shift discount | 10% discount for family

You'll understand why our employees love us! P.S. We love them more.

Job Types: Full-time, Part-time

Pay: $14.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Ste 165 Meridian, ID 83646: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Customer service: 1 year (Preferred)
• Cashiering: 1 year (Preferred)
• Food safety: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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